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Recipes
A healthy lifestyle is easer than you think!

Creamy Slow Cooker Mac and Cheese

  • July 7, 2014
  • by Staff
  • Dinner

Ingredients:
  • 8 oz. of Sharp Cheddar Cheese
  • 8 oz. of Monterey Jack Cheese
  • 8 oz. of Muenster Cheese
  • 8 oz. of Velveeta Cheese
  • 1 stick of butter
  • 3 eggs whisked
  • 2 cups of milk
  • 10 oz. evaporated milk
  • 1/4 tsp. Ground Mustard
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 box of pasta noodles your choice cooked to al dente

Instructions:
  • Put your water on to boil so you can cook your noodles till al dente.
  • While you are waiting for the water get the rest of your ingredients together.
  • Pour all the other ingredients in the slow cooker.
  • Once the pasta was al dente (which means a little under cooked it will still be somewhat firm or chewy) I strained it and threw it in and stirred.
  • Put the lid on and cook for 2 1/2 hours.