613.389.8675

1786 Bath Road, Kingston ON, CA
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Recipes
A healthy lifestyle is easer than you think!

Holiday Pumpkin Pie

A classic favorite that is quick and easy to make. Makes one 9 inch pie.

Ingredients:
  • 15 ounces canned pumpkin
  • 14 ounces condensed milk (sweetened)
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust

Instructions:
  • Heat oven to 425 F (220 C). In a large bowl, whisk together the canned pumpkin, condensed milk, eggs, salt and all spices until well combined. Pour into pie crust. Bake in preheated oven for about fifteen minutes.
  • Lower heat to 350 F and continue bake for an additional forty minutes or until set. Let cool.

Christmas Egg Nog

  • January 1, 2012
  • by Staff
  • Drinks

The most popular holiday drink this season, made quickly and easily from scratch. Non-Alcholic. Serves 3.

Ingredients:
  • 2 large eggs
  • 3 tablespoons white sugar
  • 2 1/3 cups milk
  • 1 teaspoon vanilla
  • 1 dash nutmeg (extra for garnish)
  • 1 cinnamon stick (for garnish)

Instructions:
  • In a blender, combine all ingredients.
  • Garnish with nutmeg and cinnamon stick.
  • Serve chilled.