1786 Bath Road, Kingston ON, CA
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Hearty Beef Stew

A popular winter dish, this hearty and flavorful stew is sure to be a hit. Serves 4.

  • 1 1/2 pounds beef (prepared for stew)
  • Enough flour to coat
  • 1/4 cup salted butter
  • 2 Large onions (diced)
  • 1 clove garlic (finely minced)
  • 1 1/2 cups beef broth
  • 2 tablespoons cider vinegar
  • 1 tablespoon tomato puree
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper (or to taste)
  • 1/2 teaspoon thyme
  • Your choice of side (rice or pasta)

  • Coat beef generously with flour. In a dutch oven, cook to golden brown in butter. Mix in the onion and garlic; cook for ten minutes, stirring frequently. Pour in the beef broth, cider, puree and spices.
  • Reduce heat, cover and leave to simmer for around two hours, or until fully cooked. Serve with your choice of side (cooked pasta or rice).