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Recipes
A healthy lifestyle is easer than you think!

Grilled Zucchini Rolls

Ingredients:
  • 2 zucchinis (each zucchini gave me about 10-12 slices)
  • house Italian "lite" dressing
  • jarred roasted red peppers, finely diced
  • Herbed goat cheese (if plain, season with kosher salt, black pepper, garlic powder, and Italian seasoning)

Instructions:
  • Wash the zucchinis and slice them very thinly. For very thin and even slices, use a mandolin.
  • Brush both sides of the slices with Italian dressing and grill for about 3 minutes per side.
  • Allow to cool on a cooling rack placed over a bowl. This will allow them to cool, rather than steam (on a plate).
  • Once cool, smear a thin layer (less than a teaspoon) of goat cheese along the length of the zucchini slice.
  • Add about 1/2-1 tsp of diced roasted red peppers along one end, then roll up from that side.
  • The goat cheese is a perfect "glue" to keep your rolls together!