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Recipes
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World’s Best Chili

  • January 12, 2012
  • by Staff
  • Mexican

A delicious, classic chili with beans, herbs, spices, and beef. Serves 10.

Ingredients:
  • 2 lbs. ground beef
  • 46 oz. tomato juice
  • 30 oz. tomato sauce
  • 1 1/2 cups diced onion
  • 1/2 cup diced celery
  • 1/4 cup diced bell pepper
  • 1/4 cup ground chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon ground cayenne
  • 2 cups red beans, without liquid

Instructions:
  • Cook meat over medium-high until evenly browned. Drain and put aside.
  • Combine all of the ingredients in to a large pot. Bring to a boil, then immediately reduce the heat and let simmer for one to one and a half hours, stirring regularly.

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