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Recipes
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Honey Mustard Chicken

  • January 12, 2012
  • by Staff
  • Chicken

The sweet and spicy marinade makes this chicken a sure hit. Serves 4.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon ground paprika
  • 1 teaspoon ground paprika
  • 1/2 teaspoon curry powder
  • 3 tablespoons Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons apricot jam

Instructions:
  • Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
  • In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at least an hour.
  • Bake in oven for 30 minutes, basting frequently.

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